Large portions of the subway outside Manhattan are elevated, on embankments, or in open cuts, and a few stretches of track run at ground level.
sees more than 13.5 million visits a month and has more than 1.7 million paid members, but the best part is the most popular dating site ever welcomes straight and gay singles alike.
If you’re a tech-savvy gay or lesbian dater, you’ll love Zoosk.
Rather, the best meal in town could be found at a marble bar just steps from noisy Houston Street.” —“The little New York restaurant that could.
Estela took the city by surprise when it opened in 2013, not because the talent behind it was unknown—Ignacio Mattos has long been considered a chef of great potential and his partner, Thomas Carter, is a wine-world star—but because it is so casually refined and consistent. His kohlrabi salad was an instant classic, as was his riff on tartare.
Once you’ve slid into a velvet banquette and tried to make out the single sheet menu written in chef Liz Johnson’s endearingly cartoonish handwriting, you’ll start to get why New Yorker’s who know where to eat love this place." data-price="3" data-filter="hot-tables-" data-venue-type="restaurant"This riff on Italian trattoria style food is so elemental as to be uninstagrammable. " data-price="3" data-filter="hot-tables-" data-venue-type="restaurant"“I love the fine choice of great minimal-intervention wines, the staff knowledge and passion, the focus and attention to detail, and the exceptional cooking skills of owners Jeremiah Stone and Fabián von Hauske.
They’re putting their heart and soul on the plate—and in the glass—with quiet confidence and humility.” —This quirky-chic hideout in New York City's No Mad district (north of Madison Square Park) boasts knotty wooden floors, eclectic light fixtures, and clawfoot bathtubs, all in a restored Beaux Arts mansion.
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No doubt, this town takes things to extremes, whether it's '80s Wall Street excess, the downtown club-kid scene of the ’90s, Lower East Side hipsters in the 2000s, or the small-batch, craft-brewed, farm-to-table Brooklyn of today.