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February 2016 Download the PDF Sigma-Aldrich is committed to providing materials that meet our customers’ requirements.
This commitment is demonstrated by the establishment of programs to monitor, preserve and protect the quality of our products.
While yeast can vary in size, they typically measure 3-8 μM in diameter.
Saccharomyces cerevisiae is the most commonly used strain in scientific research, baking and fermentation and has become synonymous with the term yeast. Saccharomyces cerevisiae Yeast has been used for thousands of years to ferment alcohol.
D., Principal Scientist, Applications Dept., Bio Tek Instruments, Inc., Winooski, VT Strains of the yeast Saccharomyces cerevisiae serve critical roles in the production of many food staples such as beer, bread and wine.
The fermentation of beer or wine yeast converts complex mixtures of sugars, amino acids, peptides, proteins, nucleic acids and numerous other compounds into alcohol, carbon dioxide and the desired flavors of the intended beverage.
The Recommended Retest Date for individual lots may be extended subject to quality review.
If extended, a new Date Retested and Recommended Retest Date will be published on the Certificate of Analysis.
Advice to Management Invest more in your people in terms of salary and benefits.